Pansit Malabon
Our Delicious Special Pansit Malabon is made via a mixture and extrusion of corn starch and rice flour in boiling water and drying it in a special drying machine to ensure its high-quality state prior to cooking the noodles right at the comfort of your own home. The thick, rounded noodles are best partner with your desired palabok sauce topped with chicharon bits, tinapa flakes, and sliced hard-boiled egg.
Try our Delicious Special Pansit Malabon today!
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